As anticipation for late spring and early summer builds, our workload on the farm grows busier. The garden beds are carefully prepared, with special attention given to feeding and improving the soil to ensure a bountiful planting season ahead. Pruning and feeding roses to ensure healthy blooms and tending to vegetable plots in anticipation for new crops. Meanwhile, the compost piles steam in the chilly air, full of life and bustling with micro-organisms at work.
When winter rolls around, our orchard settles in for its chilly nap—known as vernalisation – where cherries, blueberries, and pome fruit all snooze until the timing’s just right. We stay busy trimming away the old growth and eagerly watch for fresh buds to pop up. Thanks to our lofty spot at 740–780 metres, our cold-loving fruit likes to make a dramatic, late entrance compared to those in warmer climates. I guess this is what makes our fruit so special, and we respect the season and wait patiently for those first signs of growth.
The farm stay remains a popular late-winter retreat. The Winter Warmers package offers a breakfast hamper featuring seasonal local produce, when available. Guests can unwind in the stone bath and enjoy forest views as shorter days encourage relaxation. The cosy space brings nature indoors, fostering a strong connection to the surrounding forest.
